Children’s Day with molecular cuisine

We invite all lovers of culinary experiments to unique workshops at our Centre.

On Saturday, June 1st, we will discover the secrets of molecular gastronomy together, creating experimental dishes from ordinary food products. The event will start at 11:00 a.m. and last until 5:00 p.m.

TRANSFORM EVERYDAY PRODUCTS INTO EXTRAORDINARY DISHES!

Experienced instructors will invite participants on an extraordinary journey through the world of molecular gastronomy, inspiring them to create surprising dishes. The program will include, among others: smoky lemonades, sorbet and milk ice cream without the use of a freezer, fruit caviar, molecular juice foam, dragon’s breath and ice crisps.

An additional attraction will be experiments with liquid nitrogen, which will allow participants to observe fascinating reactions to various objects and foodstuffs. At the end, each participant will be honoured with a “Crazy Scientist” diploma.

Culinary workshops will take place at 11.00, 12.30, 14.00 and 15.30 and will last 45 minutes. The number of participants is limited to a maximum of 10 people and their guardians at any time.

CREATIVE WORKSHOPS

During art workshops we will create unique animal balloons! By attaching eyes, noses, ears and cute faces, we will create unusual, funny creatures that will put a smile on the faces of every participant. Additionally, you will also be able to create a colorful basket with flowers for your mother.

CONTESTS WITH PRIZES

We have planned even more gifts for Children’s Day. You will be able to win toys in mini-competitions during the event.

It will be an unforgettable afternoon full of fun, learning and delicious food!